File:ARS red onion.jpg

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Chinthu cha kwenekuko ‎(1,836 × 2,700 pixels, file size: 1.37 MB, MIME type: image/jpeg)

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Malongosolelo
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Siku 26 Febuluwale 2007 (according to Exif data)
Ukaboni
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Mlembi Stephen Ausmus, USDA ARS
Chilolezo
(Kugwiliskaso ntchito ichi)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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26 Febuluwale 2007

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0.01 second

f-number English

8

focal length English

32 millimetre

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100

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2a320cd92f3587e9ac0709f71b99898036fdf8e3

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2,700 pixel

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1,836 pixel

Mbili ya chinthu

Dofyani pa siku/nyengo kuti muone umo vikaonekela pa nyengo iyo.

Siku/NyengoKachithuziVipimoMgwiliskiGanizo
sono04:26, 17 Epulelo 2022Kachithuzi kachoko nga mpha 04:26, 17 Epulelo 20221,836 × 2,700 (1.37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Juni 2020Kachithuzi kachoko nga mpha 01:14, 16 Juni 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Meyi 2007Kachithuzi kachoko nga mpha 04:24, 22 Meyi 20071,836 × 2,700 (1.37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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